Prepare and bake cake mixes according to directions in any size pan. Prepare pudding and chill. Crumble cookies in small batches in blender. Add a few drops of green food coloring to 1 cup of the cookie crumbs. Mix with a fork. Set aside. When cakes are at room temperature, crumble them into a large bowl. Toss with half of the remaining cookie crumbs and enough of the pudding to make the mixture feel moist but not soggy. Place liner in litterbox and pour mixture in. Unwrap 3 Tootsie Rolls and heat in a microwave until soft and pliable. Shape blunt ends into slightly curved points (use your imagination-you get the idea). Repeat with three more rolls. Bury the rolls decoratively in the cake mixture. Sprinkle the remaining white cookie crumbs over the mixture then scatter the green crumbs lightly over top. Reserve one Tootsie Roll. Heat the rest, three at a time, in the microwave until almost melted. Scrape them on top of the cake and sprinkle with crumbs from the box. Heat remaining roll just until pliable and hang it over the edge of the box. Place on a sheet of newspaper and serve with the scooper.
contributed by David Greenberger in the Dutch cat magazine DE POEZENKRANT #46
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Original file name: Kitty Litter Cake recipe!
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