Holiday recipe, well it's just a recipe, not really for a holiday.
Correspondent:: nenslo
Date: Mon, 20 Dec 2004 15:04:25 -0800
--------
Don't say I never didn't done nothin for ya nohow.
VEGETABLE KUGEL
First put 1/3 cup oil into a casserole or glass baking dish in a 400
degree oven. Olive or canola oil, or in some kind of wonderful dream
world, LARD. But not in this world, I'm trying to live here.
Four potatoes, coarsely grated
One small zucchini, coarsely grated
One big carrot, mediumly grated
Onion, chopped up good
One clove garlic, pressed or finely diced but preferably pressed through
a garlic press for pressing garlic with, not just like pressed under
your thumb you dope.
Mix all that up in a big bowl.
Four eggs
One teaspoon salt
Black Pepper and Thyme within reason
Mix that all up and pour it onto the grated vegetables in the big bowl.
Mix all that up good.
Then carefully put it into the hot oily casserole or baking dish which
you would have taken out of the oven first. Don't leave a lot of pieces
in the bowl, get as much in there as you can. Push it down in there good.
Bake at 400 degrees for one hour.
Eat. But don't burn yourself. Let it cool a little first.
Cover leftovers with foil and put in refrigerator.
Next day eat more.
Repeat until dish is empty.
Correspondent:: König Prüß, GfbAEV
Date: Mon, 20 Dec 2004 23:10:53 GMT
--------
nenslo wrote:
> Don't say I never didn't done nothin for ya nohow.
>
> VEGETABLE KUGEL
>
> First put 1/3 cup oil into a casserole or glass baking dish in a 400
> degree oven. Olive or canola oil, or in some kind of wonderful dream
> world, LARD. But not in this world, I'm trying to live here.
>
> Four potatoes, coarsely grated
> One small zucchini, coarsely grated
> One big carrot, mediumly grated
> Onion, chopped up good
> One clove garlic, pressed or finely diced but preferably pressed through
> a garlic press for pressing garlic with, not just like pressed under
> your thumb you dope.
> Mix all that up in a big bowl.
>
> Four eggs
> One teaspoon salt
> Black Pepper and Thyme within reason
> Mix that all up and pour it onto the grated vegetables in the big bowl.
> Mix all that up good.
> Then carefully put it into the hot oily casserole or baking dish which
> you would have taken out of the oven first. Don't leave a lot of pieces
> in the bowl, get as much in there as you can. Push it down in there good.
>
> Bake at 400 degrees for one hour.
>
> Eat. But don't burn yourself. Let it cool a little first.
> Cover leftovers with foil and put in refrigerator.
> Next day eat more.
> Repeat until dish is empty.
You could make a half recipe of this
or
take two cans of artichoke hearts and drain them
put into a covered cassarole and fold-in 3/4 cup
of mayo and about a cup of shredded parmasan
bake for about a half-hour at 325-350
If you like, toward the end of it, take the lid off
and sprinkle on some more parm to brown on top
Serve warm with crackers or some good bread
and a cask of amontillado!
Correspondent:: "ouroboros rex"
Date: Tue, 21 Dec 2004 12:55:06 -0600
--------
"König Prüß" <=?iso-8859-1?Q?K=F6nig=20Pr=FC=DF?=>; "GfbAEV"
wrote in message
news:41C75BEE.4E82F6B3@ranunculus.org...
>
>
> nenslo wrote:
>
>> Don't say I never didn't done nothin for ya nohow.
>>
>> VEGETABLE KUGEL
>>
>> First put 1/3 cup oil into a casserole or glass baking dish in a 400
>> degree oven. Olive or canola oil, or in some kind of wonderful dream
>> world, LARD. But not in this world, I'm trying to live here.
>>
>> Four potatoes, coarsely grated
>> One small zucchini, coarsely grated
>> One big carrot, mediumly grated
>> Onion, chopped up good
>> One clove garlic, pressed or finely diced but preferably pressed through
>> a garlic press for pressing garlic with, not just like pressed under
>> your thumb you dope.
>> Mix all that up in a big bowl.
>>
>> Four eggs
>> One teaspoon salt
>> Black Pepper and Thyme within reason
>> Mix that all up and pour it onto the grated vegetables in the big bowl.
>> Mix all that up good.
>> Then carefully put it into the hot oily casserole or baking dish which
>> you would have taken out of the oven first. Don't leave a lot of pieces
>> in the bowl, get as much in there as you can. Push it down in there good.
>>
>> Bake at 400 degrees for one hour.
>>
>> Eat. But don't burn yourself. Let it cool a little first.
>> Cover leftovers with foil and put in refrigerator.
>> Next day eat more.
>> Repeat until dish is empty.
>
> You could make a half recipe of this
> or
> take two cans of artichoke hearts and drain them
> put into a covered cassarole and fold-in 3/4 cup
> of mayo and about a cup of shredded parmasan
> bake for about a half-hour at 325-350
> If you like, toward the end of it, take the lid off
> and sprinkle on some more parm to brown on top
> Serve warm with crackers or some good bread
> and a cask of amontillado!
For the love of God, Montessori!!
Correspondent:: asscoassc@aol.comBLOWME (AssCo Assc)
Date: 20 Dec 2004 23:12:54 GMT
--------
I'll admit the "lightly fried [lundgren or other good brown]
rice" before you boil/stream it wasn't bad
at all -- if you don't mind cleaning another pan.
I'm doing something similar now with rice, shrimp,
bok choy, carrots and show peas: some of it all
steamed and some friend all in seperate containers
so nobody has to eat the greasy stuff if they don't
want to. Better yet, one can mix & match the fried
and steamed items in various combinations.
ooOOoo
It petrifies the tongue. . .
Shoots arrows through the lung. . .
Guttural rending pain . . .
. . . and next it Sclerotifies the brain
-- Copyright 2004 Ilya Shambat
Correspondent:: nenslo
Date: Tue, 21 Dec 2004 12:15:42 -0800
--------
AssCo Assc wrote:
>
> I'll admit the "lightly fried [lundgren or other good brown]
> rice" before you boil/stream it wasn't bad
> at all -- if you don't mind cleaning another pan.
If you only use a few tablespoons of oil the rice will absorb most of it
and then a quick rinse under hot water will leave you with a nicely
seasoned skillet for future use. Takes about five seconds.
>
> I'm doing something similar now with rice, shrimp,
> bok choy, carrots and show peas: some of it all
> steamed and some friend all in seperate containers
> so nobody has to eat the greasy stuff if they don't
> want to. Better yet, one can mix & match the fried
> and steamed items in various combinations.
>
Now you're talking. That way I can leave out the sea bugs.
Correspondent:: asscoassc@aol.comBLOWME (AssCo Assc)
Date: 21 Dec 2004 22:06:07 GMT
--------
<< That way I can leave out the sea bugs. >>
In that case you wouldn't be interested in the
cicada recipe I got from John the Baptist.
They're like a big grain of rice.
ooOOoo
It petrifies the tongue. . .
Shoots arrows through the lung. . .
Guttural rending pain . . .
. . . and next it Sclerotifies the brain
-- Copyright 2004 Ilya Shambat
Correspondent:: Zapanaz
Date: Mon, 20 Dec 2004 15:29:59 -0800
--------
On Mon, 20 Dec 2004 15:04:25 -0800, nenslo wrote:
>Don't say I never didn't done nothin for ya nohow.
>
>VEGETABLE ...
taht was as far as I got.
--
Zapanaz
International Satanic Conspiracy
Customer Support Specialist
http://joecosby.com/
A cat will blink when struck with a hammer.
- George Carlin
Correspondent:: HellPope Huey
Date: Wed, 22 Dec 2004 03:40:30 GMT
--------
In article <93oes09c7kkjer2sqpe85iqmh6u1llsj2j@4ax.com>,
Zapanaz wrote:
> On Mon, 20 Dec 2004 15:04:25 -0800, nenslo wrote:
>
> >Don't say I never didn't done nothin for ya nohow.
> >VEGETABLE ...
>
> taht was as far as I got.
Its also about as far as you will get giving a Baptist minister's wife
a string of anal beads made from malted milk balls.
--
HellPope Huey
"Wax my mainmast, matey",
said Popeye's gay cousin, Cockeye.
"When fascism comes to this country,
it won't come wearing jackboots;
it'll come wearing sneakers with lights in them
and it'll have a smiley face
and a Michael Jordan t-shirt on."
- George Carlin
"Those Acts of God really stick it in
and break it off, don't they?"
- "From Dusk Till Dawn"
Correspondent:: Frere Jean Bleu
Date: Wed, 22 Dec 2004 19:49:59 +1100
--------
On Mon, 20 Dec 2004 15:29:59 -0800, Zapanaz
wrote:
>On Mon, 20 Dec 2004 15:04:25 -0800, nenslo wrote:
>
>>Don't say I never didn't done nothin for ya nohow.
>>
>>VEGETABLE ...
>
>taht was as far as I got.
LMAO.
They're those mouldy things at the bottom of the fridge.
Fr J B
Correspondent:: "Revi Shankar"
Date: Mon, 20 Dec 2004 19:59:26 -0500
--------
"nenslo" wrote in message
news:41C75A78.D2561577@yahoox.com...
> Don't say I never didn't done nothin for ya nohow.
Y'know, Nenslo, around xistmass, you tend to bear a *powerful* likeness to
"Porky Pine"; from Pogo. You know, Walt Kelly?
You ol' porky pine.
Correspondent:: König Prüß, GfbAEV
Date: Tue, 21 Dec 2004 01:18:40 GMT
--------
Revi Shankar wrote:
> "nenslo" wrote in message
> news:41C75A78.D2561577@yahoox.com...
> > Don't say I never didn't done nothin for ya nohow.
>
> Y'know, Nenslo, around xistmass, you tend to bear a *powerful* likeness to
> "Porky Pine"; from Pogo. You know, Walt Kelly?
>
> You ol' porky pine.
Never hug a porky pine!
Correspondent:: SubGenius Spice
Date: Tue, 21 Dec 2004 07:10:08 GMT
--------
In alt.slack, nenslo was all like...
:: Don't say I never didn't done nothin for ya nohow.
::
:: VEGETABLE KUGEL
perfect timing.
i needed a recipe for the unavoidable office holiday potluck, and this
will be the perfect antidote for all the greasy cheesy cream of
arteriosclerosis crushed potato chip on top casserole shit that everyone
else always seems to bring.