Block of Shit
Correspondent:: "iDRMRSR"
Date: Fri, 4 Feb 2005 19:27:02 -0500
--------
Iraqis seem to have elected a huge block of shit!
Oh wait...where's my bifocals...
[*]
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Correspondent:: HellPope Huey
Date: Sat, 05 Feb 2005 03:15:50 GMT
--------
In article ,
"iDRMRSR" wrote:
> Iraqis seem to have elected a huge block of shit!
Big deal, so did we and ours is bigger. TOO EASY,
--
HellPope Huey
Oh, what a beautiful morning, ya jerks
"So you managed to get here
without having your knickers blown off.
~ Prince Philip, to a farmer's wife
from Northern Ireland
visiting London for a charity event.
"I like it, but of course,
I'm from the underbelly of society."
- "That 70s Show"
Correspondent:: König Prüß, GfbAEV
Date: Sat, 05 Feb 2005 03:30:22 GMT
--------
HellPope Huey wrote:
>In article ,
> "iDRMRSR" wrote:
>
>> Iraqis seem to have elected a huge block of shit!
>
> Big deal, so did we and ours is bigger. TOO EASY,
>
>--
And uglier than hammered dog shit.
Correspondent:: HellPope Huey
Date: Sat, 05 Feb 2005 04:48:07 GMT
--------
In article ,
König Prüß, GfbAEV wrote:
> HellPope Huey wrote:
> >In article ,
> > "iDRMRSR" wrote:
> >
> >> Iraqis seem to have elected a huge block of shit!
> >
> > Big deal, so did we and ours is bigger. TOO EASY.
>
> And uglier than hammered dog shit.
Is that like the flaming-fudge-bag-on-your-porch trick? It sounds
counterproductive.
--
HellPope Huey
Oh, what a beautiful morning, ya jerks
"So you managed to get here
without having your knickers blown off.
~ Prince Philip, to a farmer's wife
from Northern Ireland
visiting London for a charity event.
"I like it, but of course,
I'm from the underbelly of society."
- "That 70s Show"
Correspondent:: "Kevin Cunningham"
Date: Sat, 05 Feb 2005 15:03:39 GMT
--------
; "GfbAEV" wrote in message
news:i5XMd.5568$Th1.207@bgtnsc04-news.ops.worldnet.att.net...
> HellPope Huey wrote:
>>In article ,
>> "iDRMRSR" wrote:
>>
>>> Iraqis seem to have elected a huge block of shit!
>>
>> Big deal, so did we and ours is bigger. TOO EASY,
>>
>>--
>
> And uglier than hammered dog shit.
>
You wanna talk ugly, try Dick Cheney, GROSS!!
Rev. Dr. Junior Mints
Anti-Pope of Atlanta
Correspondent:: wcb
Date: Sat, 05 Feb 2005 03:57:05 -0600
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iDRMRSR wrote:
> Iraqis seem to have elected a huge block of shit!
>
> Oh wait...where's my bifocals...
You'll need that bacon press too.
--
Cheerful Charlie
Correspondent:: "Rev. Ivan Stang"
Date: Sat, 05 Feb 2005 11:56:55 -0500
--------
In article , iDRMRSR
wrote:
> Iraqis seem to have elected a huge block of shit!
>
> Oh wait...where's my bifocals...
THAT REMINDS ME of that Scrapple you gave us last night!
Methinks it's BREAKFAST TIME!
--
The SubGenius Foundation, Inc.
(4th Stangian Orthodox MegaFisTemple Lodge of the Wrath of Dobbs Yeti,
Resurrected, Rev. Ivan Stang, prop.)
P.O. Box 181417, Cleveland, OH 44118 (fax 216-320-9528)
Dobbs-Approved Authorized Commercial Outreach of The Church of the SubGenius
SubSITE: http://www.subgenius.com PRABOB
Correspondent:: "iDRMRSR"
Date: Sat, 5 Feb 2005 13:10:49 -0500
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>>THAT REMINDS ME of that Scrapple you gave us last night!
>>Methinks it's BREAKFAST TIME!
I finished off my first pound of it this morning. Well, not all at once,
I'd been working on it for a couple of days. And, it has been working on
ME! Some people claim it is good eaten with some Maple Syrup on top, too.
I could never do that, kind of nullifies the spices in the stuff IMHO.
I don't think I told you I ordered this stuff off the internet. I don't
know what surprises me more these days...the actual things you can buy on
the Internet or the fact that I'm so damn old that I forget to check the
Internet FIRST for ANYTHING I might need or desire even fleetingly...
[*]
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Correspondent:: "Rev. Ivan Stang"
Date: Sat, 05 Feb 2005 16:49:07 -0500
--------
In article <66idnRlx3tO3kZjfRVn-jQ@giganews.com>, iDRMRSR
wrote:
> >>THAT REMINDS ME of that Scrapple you gave us last night!
>
> >>Methinks it's BREAKFAST TIME!
>
> I finished off my first pound of it this morning. Well, not all at once,
> I'd been working on it for a couple of days. And, it has been working on
> ME! Some people claim it is good eaten with some Maple Syrup on top, too.
> I could never do that, kind of nullifies the spices in the stuff IMHO.
>
> I don't think I told you I ordered this stuff off the internet. I don't
> know what surprises me more these days...the actual things you can buy on
> the Internet or the fact that I'm so damn old that I forget to check the
> Internet FIRST for ANYTHING I might need or desire even fleetingly...
>
Princess Wei really liked it! -- but I thought it tasted more like
something you DOWNLOADED off the Internet as a BOOTLEG, and none too
high-res at that. Like a bad MPEG of what had been a gif-movie of Spam
the canned meat product.
I ended up dumping quite a bit of Pace on it and mixing it all with my
fried eggs. It was okay... I can see how you'd develop a taste for it
if you were stuck in a hotel for a week with a restaurant that had that
Scrapple on every plate. I think it should be called Spackle.
Yet, like I say, the Space Princess herself actually likes the stuff!
But she'll eat LIVER. She'll avoid Burger King -- but eat LIVER. Dames!
Go figure.
--
The SubGenius Foundation, Inc.
(4th Stangian Orthodox MegaFisTemple Lodge of the Wrath of Dobbs Yeti,
Resurrected, Rev. Ivan Stang, prop.)
P.O. Box 181417, Cleveland, OH 44118 (fax 216-320-9528)
Dobbs-Approved Authorized Commercial Outreach of The Church of the SubGenius
SubSITE: http://www.subgenius.com PRABOB
Correspondent:: "iDRMRSR"
Date: Sat, 5 Feb 2005 17:17:41 -0500
--------
>>Yet, like I say, the Space Princess herself actually likes the stuff!
But she'll eat LIVER. She'll avoid Burger King -- but eat LIVER. Dames!
Go figure.
Yeah, you have to get exposed to it on a little longer term. Usually by the
Amish, who serve it along with Fried Bread (homemade bread dipped in batter
and deep fat fried), Schnitz und Gnepp (apples, potatoes, ham and eggs, all
"ferhoodled" together), and Amish Sausage (which would make Ron Jeremy
blush). So then the scrapple is just a small counterpoint.
After a good breakfast like that, you'll be looking for a barn to build, I
guarantee.
I should also say that one of the great things about Scrapple is, no two
brands are quite the same. It's kind of like a meat wine. It's all wine,
but we all know how vastly different they are. So naturally, when you are
in scrapple country, you should try as many as you can find.
How the heck else could I have ended up the size I am???
[*]
/---\
Correspondent:: König Prüß, GfbAEV
Date: Sat, 05 Feb 2005 22:32:53 GMT
--------
"Rev. Ivan Stang" wrote:
>In article <66idnRlx3tO3kZjfRVn-jQ@giganews.com>, iDRMRSR
> wrote:
>
>> >>THAT REMINDS ME of that Scrapple you gave us last night!
>>
>> >>Methinks it's BREAKFAST TIME!
>>
>> I finished off my first pound of it this morning. Well, not all at once,
>> I'd been working on it for a couple of days. And, it has been working on
>> ME! Some people claim it is good eaten with some Maple Syrup on top, too.
>> I could never do that, kind of nullifies the spices in the stuff IMHO.
>>
>> I don't think I told you I ordered this stuff off the internet. I don't
>> know what surprises me more these days...the actual things you can buy on
>> the Internet or the fact that I'm so damn old that I forget to check the
>> Internet FIRST for ANYTHING I might need or desire even fleetingly...
>>
>
>
>Princess Wei really liked it! -- but I thought it tasted more like
>something you DOWNLOADED off the Internet as a BOOTLEG, and none too
>high-res at that. Like a bad MPEG of what had been a gif-movie of Spam
>the canned meat product.
>
>I ended up dumping quite a bit of Pace on it and mixing it all with my
>fried eggs. It was okay... I can see how you'd develop a taste for it
>if you were stuck in a hotel for a week with a restaurant that had that
>Scrapple on every plate. I think it should be called Spackle.
>
>Yet, like I say, the Space Princess herself actually likes the stuff!
>But she'll eat LIVER. She'll avoid Burger King -- but eat LIVER. Dames!
>Go figure.
>
>--
Well, one method of cooking this stuff that makes it interesting
is to chill it well and slice it with a wet knife so that it doesn't crumble.
Put the slices on a cookie sheet and broil it until it has a nice crispy
golden crust. Spatulate the slices onto a plate three per customer.
A local diner here has scrapple and egg on toast sammich.
Correspondent:: "nu-monet v7.0"
Date: Sat, 05 Feb 2005 15:54:29 -0700
--------
Rev. Ivan Stang wrote:
>
> Yet, like I say, the Space Princess herself
> actually likes the stuff! But she'll eat LIVER.
> She'll avoid Burger King -- but eat LIVER. Dames!
> Go figure.
Does she have any pernicious anemia (B12 deficiency)
in her family, mostly among the women folk? I know
a few women who have it, and until they got their
regular B12 shots, they were fiends for liver and
onions.
--
"Money can't buy you happiness,
but when you're poor, you can't
buy shit, and nobody will loan
you happiness."
--nu-monet
Correspondent:: wcb
Date: Tue, 08 Feb 2005 12:22:48 -0600
--------
nu-monet v7.0 wrote:
> Rev. Ivan Stang wrote:
>>
>> Yet, like I say, the Space Princess herself
>> actually likes the stuff! But she'll eat LIVER.
>> She'll avoid Burger King -- but eat LIVER. Dames!
>> Go figure.
>
> Does she have any pernicious anemia (B12 deficiency)
> in her family, mostly among the women folk? I know
> a few women who have it, and until they got their
> regular B12 shots, they were fiends for liver and
> onions.
>
Barefoot and pregnant with hook worms and a bad case
of pica. I miss the old South.
--
Cheerful Charlie
Correspondent:: Artemia Salina
Date: Sun, 06 Feb 2005 05:54:08 -0500
--------
On Sat, 05 Feb 2005 16:49:07 -0500, Rev. Ivan Stang wrote:
> Yet, like I say, the Space Princess herself actually likes the stuff!
> But she'll eat LIVER. She'll avoid Burger King -- but eat LIVER. Dames!
> Go figure.
Funny you should mention liver and breakfast. I've been eating fried
liver and bacon with maple syrup for breakfast for as long as I can
remember. I seldom see it on the breakfast menus at diners though.
I wonder what other organ meats would be good for breakfast? Kidneys?
Seeing how much I need to urinate in the morning I think kidneys would be
unappetizing. BRAINS! FRESH BRAINS! AND PANCAKES!
--
0:-) 0:-) 0:-) 0:-) (-:0 (-:0 (-:0 (-:0
0:-) Artemia Salina (-:0
0:-) Surrounded by Angels (-:0
0:-) 0:-) 0:-) 0:-) (-:0 (-:0 (-:0 (-:0
Correspondent:: "shazbot667"
Date: Sun, 6 Feb 2005 07:09:15 -0500
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> Funny you should mention liver and breakfast. I've been eating fried
> liver and bacon with maple syrup for breakfast for as long as I can
> remember. I seldom see it on the breakfast menus at diners though.
>
> I wonder what other organ meats would be good for breakfast? Kidneys?
> Seeing how much I need to urinate in the morning I think kidneys would be
> unappetizing. BRAINS! FRESH BRAINS! AND PANCAKES!
In certain rusticated (and even urbanized) parts of the wasteland known as
the Deep South, there
are the occasional establishments in condemned or near condemned buildings
that HAVE calf BRAINS on their breakfast menu. Or so I've heard. I have seen
CANNED calf BRAINS (in milk, no less), on grocery store shelves. Said
grocery stores were in Louisiana, where we'll eat just about anything that
won't eat us first. Some actually taste good. But I never got the courage to
eat brains while down there. Boudain, scrapple, 'gator, and all sorts of
other stuff (especially crawfish, a favorite), but never brains. I digress.
shazbot!
Correspondent:: "iDRMRSR"
Date: Sun, 6 Feb 2005 11:01:06 -0500
--------
Brains are big up here in the Midwest, too. I used to eat them, battered
and fried, for a treat as a kid. I think there is some legendary place in
Indiana or Michigan that has drive thru brain sandwiches.
Only for the life of me, now that I'm all growed up, I can't even think
about eating them again. They tasted sort of like eggs. The brain goes all
jelly-like and then fries up white like egg white sort of.
The one thing I still can eat is a Frenchie thing called Ris de Veau.
Sauteed sweatbreads in a really drunken cream sauce. An anatomy lesson on a
plate!
[*]
-----
Correspondent:: HellPope Huey
Date: Sun, 06 Feb 2005 16:19:34 GMT
--------
In article ,
"shazbot667" wrote:
> In certain rusticated (and even urbanized) parts of the wasteland known as
> the Deep South, there
> are the occasional establishments in condemned or near condemned buildings
> that HAVE calf BRAINS on their breakfast menu. Or so I've heard. I have seen
> CANNED calf BRAINS (in milk, no less), on grocery store shelves. Said
> grocery stores were in Louisiana, where we'll eat just about anything that
> won't eat us first. Some actually taste good. But I never got the courage to
> eat brains while down there. Boudain, scrapple, 'gator, and all sorts of
> other stuff (especially crawfish, a favorite), but never brains. I digress.
Now you know why the South is considered to be the intellectual capital
of the world. Buncha gawdamned calf-humpin', cross-eyed, granny-kickin',
Jesus-hawkin', moonshinin', shotgun-rattlin', grease-gulpin',
sibling-sodomizin', tick-pickin', IQ-of-63-ERS, UFO-baby-sellin',
Springer-suckin', butt-scratchin', slack-jawed, wireheadin' BILLYGOONS,
is what they are.
I'm glad I am from Texas, which ain't got no patience for them
gawdamned thangs. Its where "Bob" came from, so it HAS to be good.
--
HellPope Huey
Well, dip me in a white wine sauce
and call me PookieBear
Friendship is usually treated by the majority of mankind
as a tough and everlasting thing
which will survive all manner of bad treatment.
But this is an exceedingly great and foolish error;
it may die in an hour of a single unwise word.
- Marie Louise De La Ramee
"Did you mean for all those words
to come together like that
or did they just fall out randomly?
- "King of the Hill"