Brie en Croute
Correspondent:: König Prüß, GfbAEV
Date: Thu, 03 Feb 2005 11:41:10 GMT
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Brie en Croute
1 lb. puff pastry
1 wheel of Brie
1 egg yolk
4 tbsp. heavy cream
Roll out pastry.
Place wheel of Brie in center
and gather up edges of dough
to encase cheese completely.
Tie with cotton twine.
Trim off excess dough and
chill on parchment lined baking sheet
for at least 1 hour.
Combine egg yolk and cream.
Brush the mixture on top of the pastry.
Bake 35 to 40 minutes at 350 degrees.
Cool on rack.
Serve with grapes and pastrami.
Correspondent:: "Rev. ErRoR"
Date: Thu, 03 Feb 2005 18:42:05 GMT
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In article ,
König Prüß, GfbAEV wrote:
> Brie en Croute
>
> 1 lb. puff pastry
> 1 wheel of Brie
> 1 egg yolk
> 4 tbsp. heavy cream
>
> Roll out pastry.
> Place wheel of Brie in center
> and gather up edges of dough
> to encase cheese completely.
> Tie with cotton twine.
> Trim off excess dough and
> chill on parchment lined baking sheet
> for at least 1 hour.
> Combine egg yolk and cream.
> Brush the mixture on top of the pastry.
> Bake 35 to 40 minutes at 350 degrees.
> Cool on rack.
> Serve with grapes and pastrami.
>
Actually this is better served with a tart cranberry sauce but as this
was probably posted as a 'Joke' I doubt your interested.
err.