The Wonderful Donut Cutter UPDATE

Correspondent:: nenslo
Date: Mon, 14 Feb 2005 21:52:30 -0800

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The first recipe I used didn't have any eggs or shortening in them and
came out pretty small and chewy but I made another recipe tonight which
did have an egg and some oil in it which came out much better. Not the
real cakey kind that is made with batter but pretty light and delicate.
I am now a donut king.

Hey, I am googling that right now.

HERE IS MY AUSTRALIAN WEBSITE!

www.donutking.com.au/

And HERE IS MY LAMBORGHINI IN ACTION!!!!

http://www.rfg.com.au/dklambo/photo.htm

Correspondent:: Frere Jean Bleu
Date: Wed, 16 Feb 2005 01:44:06 +1100

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On Mon, 14 Feb 2005 21:52:30 -0800, nenslo wrote:

>The first recipe I used didn't have any eggs or shortening in them and
>came out pretty small and chewy but I made another recipe tonight which
>did have an egg and some oil in it which came out much better. Not the
>real cakey kind that is made with batter but pretty light and delicate.
>I am now a donut king.
>
>Hey, I am googling that right now.
>
>HERE IS MY AUSTRALIAN WEBSITE!
>
>www.donutking.com.au/
>
>And HERE IS MY LAMBORGHINI IN ACTION!!!!
>
>http://www.rfg.com.au/dklambo/photo.htm

I've actually seen the lambo in a shopping mall in Sydney in a display
outside of ..... you guessed it. A Donut King franchise.

Their donuts are twice as big and half as light as those new Krispy
Kreme franchises that just started here. Less oily too.

FrJB