Algosar Pecan Pie
Correspondent:: polar bear
Date: Sat, 09 Oct 2004 15:30:58 -0700
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Courtesy of Hans Moller, Chief Cook MV Algosar.
Algosar Pecan Pie
----------------
3 eggs
2/3 cup sugar
1Ž2 tsp salt
1/3 cup melted butter
1 cup corn syrup
1 cup pecan halves or pieces
Combine first five ingredients.
Stir in pecans. Pour into shell, and
bake at 375°F for 40 to 45 minutes.
pb
Correspondent:: "nu-monet v7.0"
Date: Sat, 09 Oct 2004 15:46:07 -0700
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polar bear wrote:
>
> Courtesy of Hans Moller, Chief Cook MV Algosar.
>
> Algosar Pecan Pie
> ----------------
> 3 eggs
> 2/3 cup sugar
> 1-2 tsp salt
> 1/3 cup melted butter
> 1 cup corn syrup
> 1 cup pecan halves or pieces
> Combine first five ingredients.
> Stir in pecans. Pour into shell, and
> bake at 375°F for 40 to 45 minutes.
>
Interesting variations can be achieved by
using dark corn syrup or molasses, and brown
sugar. Some recipes recommend baking the
shell before adding the mix.
--
Yah-hah, evil spider woman! I have captured you
by the short rabbits and can now deliver you
violently to your gynecologist for a thorough
extermination.
-- Hong Kong movie subtitle
Correspondent:: Baldin Pramer
Date: Sun, 10 Oct 2004 11:40:19 -0600
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nu-monet v7.0 wrote:
> polar bear wrote:
>
>>Courtesy of Hans Moller, Chief Cook MV Algosar.
>>
>>Algosar Pecan Pie
>>----------------
>>3 eggs
>>2/3 cup sugar
>>1-2 tsp salt
>>1/3 cup melted butter
>>1 cup corn syrup
>>1 cup pecan halves or pieces
>>Combine first five ingredients.
>>Stir in pecans. Pour into shell, and
>>bake at 375°F for 40 to 45 minutes.
>>
>
>
> Interesting variations can be achieved by
> using dark corn syrup or molasses, and brown
> sugar. Some recipes recommend baking the
> shell before adding the mix.
>
A little lime or lemon zest can kick it right over the top.
--
Sir Baldin Pramer, R.P.A.
"Tell the Queen I will call her back as soon as I have finished my tea."
Correspondent:: "Rev. 11D Ricardo MadGello"
Date: Sat, 09 Oct 2004 22:50:20 GMT
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YUMMY!
words can convey what taste buds dead upon arrival cannot . . .
"polar bear" wrote in message
news:091020041530585088%bear@pole.com...
>
> Courtesy of Hans Moller, Chief Cook MV Algosar.
>
> Algosar Pecan Pie
> ----------------
> 3 eggs
> 2/3 cup sugar
> 1Z2 tsp salt
> 1/3 cup melted butter
> 1 cup corn syrup
> 1 cup pecan halves or pieces
> Combine first five ingredients.
> Stir in pecans. Pour into shell, and
> bake at 375°F for 40 to 45 minutes.
>
> pb
Correspondent:: nenslo
Date: Sat, 09 Oct 2004 19:52:22 -0700
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polar bear wrote:
>
> Courtesy of Hans Moller, Chief Cook – MV Algosar.
>
> Algosar Pecan Pie
> ----------------
> 3 eggs
> 2/3 cup sugar
> 1*2 tsp salt
> 1/3 cup melted butter
> 1 cup corn syrup
> 1 cup pecan halves or pieces
> Combine first five ingredients.
> Stir in pecans. Pour into shell, and
> bake at 375°F for 40 to 45 minutes.
>
> pb
NOTED.
I went on a Pecan Pie binge last year, making one every couple of weeks
for a while. Sometimes it's good to have a dessert which leaves you
utterly sated. I could eat three or four donuts, but one little piece
of pecan pie makes me say NO MORE PLEASE.