You take you a can of smoked or pickled squid (clams or oysters may be
substituted, and octopus is best, but it'll be hard enough finding canned
squid in most stores), a box of some kind of flavored "STUFFING" mix like
what your Mom stuffs into the turkey carcass, about a quarter pound of
extra sharp cheddar cheese, a small can of green chilies, and some chopped
onions & garlic, and mix 'em all together.
You make the stuffing in a casserole dish (this may require eggs and milk
and stuff, I don't remember, it's all on the box), but before baking you
ALSO mix in the squid (chopped if it doesn't come that way, and drained),
the GRATED cheese, and the drained green chilies, and the STIR-FRIED onions
& garlic. If you're like me, you'll grab 3 or four spices at random and
throw them in. Cumin & thyme might be good starters. Make sure and use
plenty of salt and pepper. A dash of Louisiana Hot Sauce and perhaps even
a dollop of mustard will give it some kick as well.
Bake as you would the unmodified stuffing...
NOW STUFF YOUR FACE!!
Rev. Ivan Stang
This is the way I would cook all the time were not everyone else in my
family CRAVEN-TONGUED WONDERS who fear culinarily ANYTHING SO ALIEN.
CANNED CHILI & CANNED MUSHROOM SOUP
Self explanatory. You dump both together into a pot and cook 'em up.
(Microwave is even faster but cover the bowl with a paper towel or the
beans in the chili will mess up your microwave when they explode and
splatter.) I would suggest raw, chopped onions and jalapeno slices thrown
in at the last minute. Serve with pumpernickle bread, sourdough or other
chewy thick peasant bread.
Asparagus Soup can be used instead of Mushroom soup.
WARNING: this looks almost exactly like a steaming bowl of puke and has
been used to scare my neighbors out of my house when they bother me in the
mornings.
Not visually appealing, and a lot of green food coloring might make it
look even WORSE. But uuu-MMM good! A weirdly unique experience.
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Subject: Re: Sensational, Exciting, Late-Breaking News Items for alt.slack!
From: dynasor@infi.net (Dennis McClain-Furmanski)
Rev. Ivan Stang (i.stang@metronet.com) wrote:
: SQUID-CHEESE-STUFFING CASSEROLE
Yes! A new REAL GOOD MONEY MAKING IDEA! The SubG Cookbook.
Here's my entry:
Popcorn Stuffing
Take a 12 to 14 pound turkey, clean and rinse it out.
Pour in 1/4 cup of cooking oil or the equivalent in shortening.
Pour in 1/2 cup unpopped popcorn.
Seal turkey shut by stitching the opening closed.
Place in oven at 425.
Wait until popcorn pops and blows turkey all over inside of oven.
Turn off oven, and go out to eat.
--
dynasor@infi.net The Doctor is on.
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