800-5547-PIG
And now for that Illuminati Chicken recipe I've been promising. I am
not including amounts because that interferes with the cooking ghosts.
boneless chicken breasts with skin
Tobasco sauce
ground ginger
poultry seasoning (thyme, sage, marjoram, rosemary, black pepper, nutmeg)
homemade Italian dressing
thyme
homegrown sensemilla (or your favorite 'frop substitute)
parmesan cheese
mozzarella cheese
butter
salt and pepper
lime or lemon
sherry or dark beer
flour
Rinse the chicken under warm water and gently remove the skin by hand.
Pour some Tobasco sauce into a casserole dish (put 3 times as much as
you think is sufficient). Sprinkle each piece of chicken with ground
ginger and poultry seasoning, then lay in the dish. Pour in Italian
dressing. Sprinkle generously with thyme and the 'frop substitute,
heavy on the 'frop substitute... Sprinkle with parmesan cheese. Bake
in a 350 oven until it seems done. Drain most of the juice into another
pan, but leave enough to cover the bottom. Sprinkle chicken with
mozzarella cheese and bake until melted. In a saucepan, add butter,
salt and pepper to the Illuminati Chicken juice -- you're making a
transcendental gravy (this is where the real kick is!). Heat well. Add
a little lime or lemon, and a little sherry or dark beer. Be careful
adding the flour (I recommend mixing it with cold water first, and then
adding). Serve over rice. Perfect in conjunction with the tapes.
