Today's Topics:
Ooops! (was: Yum! It's Slack You Can Taste!)
Yum! It's Slack You Can Taste!
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Message-ID: <9005042159.AA10592@beethoven.MIT.EDU>
Date: Fri, 04 May 90 17:59:05 EDT
From: dryfoo@athena.mit.edu
To: subgenius@mc.lcs.mit.edu
Subject: Ooops! (was: Yum! It's Slack You Can Taste!)
Yow! I left out The Egg!
------- Forwarded Message
From: cliff@cfa253.harvard.edu (Cliff Stoll)
To: dryfoo@ATHENA.MIT.EDU (The Rt. Rev. Wor. Dr. Y. Foo)
Subject: Re: Yum! It's Slack You Can Taste!
Date: Fri, 04 May 90 17:46:02 EDT
Praise be to Bob!
Thine recipe needeth a raw egg: improves the viscosity!
Also: the classic milkshake test -- thump the bottom of a glass with
a milkshake in it. If it oscillates (and osculates), then it passes
With Slack,
Cliff (thixiotrope)
------- End of Forwarded Message
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Message-ID: <9005042140.AA10545@beethoven.MIT.EDU>
Date: Fri, 04 May 90 17:40:22 EDT
From: "The Rt. Rev. Wor. Dr. Y. Foo" <dryfoo@athena.mit.edu>
To: subgenius@mc.lcs.mit.edu
Subject: Yum! It's Slack You Can Taste!
Dear Reverends, High Priests, Scribes, Popes, and random Bob-o-links,
Cliff Stoll came to speak at Athena today, and his talk included a
milkshake recipe. Since he didn't have any special name for it, I've
given it one that seems appropriate.
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== The Cuckoo's Egg Cream ==
"It's called a `Milkshake' -- you drink it with your mouth!"
-- Clifford Stoll
2 bananas
1/2 pint whole cream
1/2 pint strawberries
2 tbs malt
3 sccops good ice cream
Add milk to taste
Blend well
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+-----------------------------------------------------------------------------
|Gary L. Dryfoos | "So, you cannot resist,
|ARPA/Internet: dryfoo@athena.mit.edu | can you? No, no one can!
| UUCP/Usenet: ...mit-eddie!athena.mit.edu!dryfoo| When LeMott sings, they
| Phone: (617) 253-0184 / (617) 825-6115 | dance! Ha-ha-ha! They
| USPS: E40-342g, MIT, Cambridge, MA 02139| all dance!"
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End of SubGenius Digest
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