The Yeti Gourmand -- recipes for the psoul!

by cuthulu

large wimmin will eat it   I'm on a mission. You must eat well.

   And I'm not talking low-fat, low-sodium, low-cholesterol, life-improvement healthy, environmentally-conscious dining. Hell, if you want that, eat recycled cardboard. I'm talking FOOD FOR YETI. It sticks to your ribs, grows in your chest and pops out like an Alien, but it leaves you coming back for MORE!

   Good luck finding recipes in your CONSPIRACY cookbooks or on the PINKBOY websites. I know I haven't. I've had to painstakingly build my recipe collection through trial and error, step by painful step. I'm always happy when my yeti dining companions pass their plates for thirds and fourths. My food will keep you in PRIME SMITING CONDITION to get you through until X-DAY! That's why I'm so very happy to share with you these recipes. EAT THE HELL OUT OF THEM!

Baby Back Ribs

Rub the ribs liberally with magic cajun dust (salt, red pepper, garlic, onion). Hickory smoke gently for 2 ½ hours, until a deep reddish brown or internal temperature equals 150°.

Buffalo Wings

Marinate wings overnight. Bake at 350 ° for one hour. Serve hot.

Psoul Pslaw

Shred psouls, mix with chopped garlic, pepper and onion. Add remaining ingredients and stir until well blended.